Are you a Coeliac or non-coeliac gluten intolerant? Are you on a gluten-free diet?

Perhaps you’ve been advised by your health professional to follow a gluten-free diet?
Are you responsible for the preparation of gluten-free meals?
Do you know someone, a family member or a friend, on a gluten-free diet?
Do you run a catering business or manage a café and an increasing number of your customers are requesting gluten-free food?

Carole Hofflin teaches gluten-free cookery and advises the hospitality industry regarding food intolerances. She has written gluten-free cookbooks and a gluten-free food reference book that will help you navigate your way around the gluten-free world.
All the recipes are simple, easy to follow and prepared from ingredients that are readily available from health food stores and the health food section of most supermarkets.
Carole has followed a strict gluten-free diet herself for many years.

If you need help eating gluten-free, preparing gluten-free or sourcing gluten-free ingredients Carole can help you. Email her today for a personal response.