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| About the Books | |
| Gorgeous Gluten-Free: Recipes for cakes, biscuits, pastry, dough and bread is a collection of basic recipes upon which any cook can build their gluten-free repertoire. It concentrates upon the foods of greatest restriction – cakes, biscuits, pastry, dough and bread. |
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| More Gorgeous Gluten-Free: Baking for Special Occasions or Sheer Indulgence is a collection of mouth-watering dessert cakes and biscuits for special occasions and celebrations like Christmas and Easter. |
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| End of print run for the above two books. Buy the 2 books together for only $15 until sold-out. | |
| It is gluten-free: Delicious recipes for everyone to enjoy is the ultimate gluten-free cookbook and an ideal companion to Is it gluten-free? It includes over 90 recipes covering main courses, accompaniments, desserts, bread and baking for special occasions. There is also a special Christmas section which includes traditional European specialities – all of course gluten-free! |
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Is it gluten-free? An A-Z of things gluten-free in an easy to follow alphabetical format, this book is an indispensable reference for anyone on a gluten-free diet, for anyone who prepares gluten-free meals and indeed for anyone who is serious about food.What is gluten-free food? What foods contain gluten? The answers to these and many other questions are revealed in this compendium of gluten-free terms, hints and recipe tips. Practical advice for the gluten-free kitchen.
Reviews for Is it gluten-free? “This book can be recommended to dietitians who are not immersed in this area of dietetics.” “This comprehensive guide reveals the friends and foes of the gluten-free kitchen…The recipes included prove gluten-free food needn’t be dull or sacrificial – along with gluten-free pizza and risotto, you can still have your gluten-free cake and eat it too.”
What you’ve said about Carole's books: - “Your book is great, easy to follow, recipes terrific, especially Swiss Chocolate Cake.” “Thank-you. I have tried three recipes in two weeks and all were wonderful.” “You’ve certainly got me enthusiastic about giving some gluten-free cooking another go.” “Congratulations for your contribution to those with food allergies.” “This selection of cakes, biscuits and buns is a delightful addition for the gluten-free and indeed the gluten tolerant population.” “I didn’t know where to begin… your book has been an enormous help in my understanding of just what is gluten-free and what isn’t.” “Thank-you so much for bringing such joy to my life and my taste buds – wow! |
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