About the Books

 

Is it gluten-free? An A-Z of things gluten-free (2nd edition) is it gluten-free 2 book cover web

In an easy to follow alphabetical format, this unique and indispensable reference for the gluten-free diet is now in a new and updated edition.

Ingredients, label information, commonly used cooking terms, food hints, shopping tips and much, much more...

A user-friendly reference for all cooks, health professionals and their clients.

At last, practical advice for the gluten-free kitchen that will remain a standard text for years to come.

Foreword by Dr Kim Faulkner-Hogg, APD

 

 

Reviews for Is it gluten-free? (1st edition):-

Whether you are following a gluten-free diet yourself, or perhaps are responsible for preparing meals for someone who is, this title should be an invaluable addition.’

Liz Cincotta, The Age, Epicure 1/08/2006

 

‘This book can be recommended to dietitians who are not immersed in this area of dietetics...

The indications of whether or not the product is gluten-free will make it a good reference book to have on hand.’

Kim Faulkner-Hogg, Nutrition & Dietetics V64, N2, June 2007

 

 

 What you've said...

‘Hofflin’s A-Z was my bible when I was first diagnosed- it’s brilliant!

I still go back to it every now and then when I’m not sure about an ingredient.’

Nik (www.facebook.com) 15/11/2008

 

‘I cannot recommend Is it gluten-free? enough to people with Coeliac Disease.

It is one of the most informative and easy-to-find-information on ingredients books I have come across.’

Nigel (Blackstone, QLD, 2008)

 

‘At the present time I have Is it gluten-free? (2nd edition) on loan from the Brisbane City Library and I’m SOOO... impressed with it I think I’ll have to make it my bible.’

Maureen (Brisbane, QLD, 2010)

 

'I didn't know where to begin... your book has been an enormous help in my understanding of just what is gluten-free and what isn't.'

Michelle, Alice Springs, NT

 

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It is gluten-free: Delicious recipes for everyone to enjoyit is gluten-free book cover web
A mouth-watering collection of over 90 gluten-free recipes including all your favourites from Carole's earlier books Gorgeous Gluten-Free and More Gorgeous Gluten-Free.

Mains, accompaniments, desserts, bread and baking for all occasions, including a special Christmas section with many traditional European specialties - all of course gluten-free!

Reliable recipes, clearly set-out and easy to follow, using readily available and interchangeable ingredients.

The perfect companion to Is it gluten-free? and a wonderful start to your gluten-free recipe library.

 

 

What you've said about Carole's recipes...

'Your book is great, easy to follow, recipes terrific, especially Swiss Chocolate Cake.'

Barbara, Edithvale, VIC

 

'Thank-you. I have tried three recipes in two weeks and all were wonderful.'

Sharon, Craigie, WA

 

'You've certainly got me enthusiastic about giving some gluten-free cooking another go.'

Janet, Paralowie, SA

 

'Thank-you so much for bringing such joy to my life and my taste buds - wow!'

Robyn, North Tambourine, QLD

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