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Gordon TAFE, Geelong, Victoria
An Introduction to Gluten-Free Cookery

This short course is designed to provide a basic understanding of gluten-free cookery: how to create interesting meals for a gluten-free diet, what constitutes gluten-free food, where the ingredients can be purchased and what substitutes can be made. The course also includes an exercise on label reading, a demonstration of gluten-free pastry making, a sample of gluten-free products, some examples of home-made gluten-free foods to taste and a copy of the popular Gorgeous Gluten-Free recipe book by the course leader, Carole Hofflin.

Contact Gordon Specialist Courses for more information –
Phone: 03 5225 0680
Email: specialistcourses@gordontafe.edu.au
www.gordontafe.edu.au

Hospitality Industry
Carole is available to consult with professionals within the hospitality industry to help in the understanding and updating of information regarding food allergies and intolerances.
She can also advise on strategies to achieve workable, cost and time efficient ways to cope with food allergies and intolerances, to provide improved customer service.
Email Carole or Specialist Courses at the Gordon TAFE for more information.